Butcher Equipment
Butcher equipment refers to the tools and machinery used in the butchering process. Some common items include:
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Meat saws: Used for cutting through bones and large cuts of meat.
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Cleavers: Heavy knives for chopping through bones and tough meat.
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Boning knives: Thin and flexible knives for removing bones and trimming meat.
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Grinders: Used to grind meat into ground beef or sausage.
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Slicers: Used to thinly slice meats, such as ham and turkey.
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Meat Tenderizers: Used to soften tough cuts of meat.
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Scales: Used to accurately weigh cuts of meat.
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Meat hooks: Used to hang meat for aging or storage.
These tools are essential for any butcher shop or meat processing facility.