Custom commercial pasta maker extruder machine Factory
The nutritional value of pasta has long been a topic of debate. Traditionally, pasta has been viewed as a carbohydrate-rich food, often associated with weight gain and high glycemic index. However, commercial pasta makers have taken it upon themselves to challenge this perception by introducing a range of pasta varieties that are not only lower in calories but also rich in essential nutrients.
One of the key strategies employed by commercial pasta makers to balance nutrition is the incorporation of whole grains. Whole grain pasta is made from flour that includes all parts of the grain—bran, germ, and endosperm. This not only adds a nutty flavor and chewy texture to the pasta but also significantly boosts its fiber content. Fiber is a crucial component of a healthy diet, aiding in digestion, reducing cholesterol levels, and promoting a feeling of fullness, which can help in weight management.
