Food Additive Xanthan Gum CAS NO.11138-66-2

Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer that prevents ingredients from separating. It can be produced from simple sugars by fermentation and derives its name from the species of bacteria used, Xanthomonas campestris.

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Wuhan Fortuna Chemical Co., Ltd.

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