Requirements For The Use Of Stainless Steel Kitchen Faucets
Energy-saving Stainless Steel Kitchen Faucets are faucets that reduce primary energy consumption by reducing the use of hot water. They are divided into thermostatic hot water mixing faucets, single-handle hot water mixing faucets, and manual water stop structures. Mainly used hydrants, hydrants with small flow spitting structure, and hydrants with priority out of cold water structure. The highlight is that the flow rate adjustment and temperature adjustment are within the user’s operating range.
The normal faucet handle is in the center position, which often represents mixed water. When it is turned on normally, the water heater will be ignited. The heat-saving faucet device will give priority to the cold water mechanism to prevent the water heater from running and mixing without knowing it. The dot is in the original position slightly ahead, which means that there is only cold water, which can avoid the waste of energy (gas or electricity, etc.) of the water heater.
In addition, the single-rod design can also effectively control the amount of water. The ECO valve core has two-section water control devices, which will not allow the water to be opened to the maximum at one time and cause waste.