Schisandra Chinensis Extract
Schisandra Chinensis Extract
It’s extracted from the fruit of Schisandra chinensis. It is a famous traditional Chinese medicine, its fruit contains Wuflavin (Schisandra chinensis) and Vitamin C, resin, tannins and a small amount of sugar.It has the effect of relieving lungs, relieving cough, nourishing spirit, and relieving diarrhea and perspiration.
Specifications of Schisandra Chinensis Extract
Raw material: Schisandra chinensis fruit (Latin name: Schisandra chinensis(Turcz.) baill)
INCI name: SCHISANDRA CHINENSIS FRUIT EXTRACT
CAS No.: 7432-28-2
Main active ingredient: Schizandrin1%-10%
Appearance: Brown-yellow fine powder
Flavor: characteristic odor, taste acid, pungent, a little bitter.
Lead: 0.0-10.0mg/kg
Iron: 0.0-10.0mg/kg
Mercury: 0.0-0.5mg/kg
Aerobic plate count: 0-5000 cfu/g
Coliform bacteria: 0-10 cfu/g
Mold count: 0-100 cfu/g
Yeast count: 0-100 cfu/g
Effect of Schisandra Chinensis Extract
Effect of on liver damage: Schisandra chinensis extract reduces the elevated glutaminase caused by carbon tetrachloride, thioeththanolamine etc. γ- ϟ (acetate) is anti-liver damage.
The effect of on the central nervous system: schizandrin has a wide central inhibitory effect, and is characterized by stability effect.
The effect of on cardiovascular: Spiced flavor has a strong cardiac effect, its water immersion solution and dilute alcohol immersion solution, can strengthen the myocardial contractility, increase vascular tension.
Effect of on immune function: It can enhance the body’s defense ability against non-specific stimuli.
Antibacterial effect: Ethanol immersion effects on B. anthracis, S. aureus, Staphylococcus albicans, Typhimurium, Vibrio cholerae, etc.
The xyphenin contained in Schisandrar extract enhances the energy production of adenine nucleoside triphosphate (atp) or mitochondria (cellular energy pool) while protecting mitochondria from oxidative pressure. These effects are enough to show why spiced flavor can slow down the aging process and keep the skin youthful vitality. In addition, schizandrin B and schisanhenol both have antioxidant effects, which can remove free radicals and inhibit the formation of lipid peroxides.
Applications of Schisandra Chinensis Extract
Medicine, clinical care, health care food.
Recommended Usage of Schisandra Chinensis Extract
Add appropriate amount according to product characteristics and appropriate method.
This product is easy to oxidize and should be sealed and stored in a cool and dark place.
