Stainless Steel Teppanyaki Plate(Raw Material)
Overview
Stainless Steel Teppanyaki Plate is made of stainless steel clad plate, the non-stick stainless steel surface not only prevents food from sticking but also wipes clean with ease. Spend more time relishing your culinary creations and less time scrubbing. Sear succulent steaks, grill vibrant vegetables, or whip up delightful seafood dishes – all with unmatched precision and finesse.
Features
Foshan KLS Composite Material Company can produce Tappasaki using Q235B as the base material and SS304 as the clad material. 8+2mm 10+2mm 18+3mm as total thickness 10.0mm, 12.0mm, 16.0mm, 18.0mm, 20.0mm. The length and width is 1000mm x 2000mm, and the advantages is the stainless steel surface does not turn black when frying, and carbon steel has good magnetic conductivity.
Stainless Steel Teppanyaki Plate Advantages:
1. Premium Material Composition: Crafted from a fusion of Q235B and SS304, teppanyaki plate boasts unbeatable durability and heat distribution. The Q235B base provides structural integrity, while the SS304 cladding ensures optimal heat retention and even cooking.
2. Anti-Blackening Stainless Steel Surface: Bid farewell to the frustrations of a blackened cooking surface. Stainless Steel Teppanyaki Plate remains impeccably clean even after intense frying sessions. Enjoy the visual delight of flawlessly cooked food without the unsightly black residue.
3. Superior Magnetic Conductivity: Harness the power of magnetic conductivity for exceptional cooking performance. The carbon steel base exhibits remarkable magnetic properties, ensuring rapid and uniform heating across the entire cooking surface.
