Ziboxan® F200
Ziboxan® F200 is a fine powder xanthan gum produced by fermentation of corn starch and beans protein with Xanthomonas campestris, its solutions are neutral, suitable for use in food and food preparations as a stabilizer, thickener, or emulsifier.
Specifications of Ziboxan® F200
SPECIFICATION
Properties
Specifications
Appearance
cream colored powder
Viscosity (1% solution in 1% KCL)
1200-1600cp
pH (1% solution)
6.0-8.0
Loss on Drying
max. 15%
Ash
max. 13%
Particle size
100% through 80mesh(180μm)
min. 92% through 200mesh (75μm)
V1/V2
1.02-1.45
Nitrogen
max. 1.5%
Ethanol or Isopropanol
max. 500ppm
Pyruvic acid
min. 1.5%
Heavy metal
max. 20ppm
Lead*
max. 2ppm
Arsenic
max. 3ppm
Microbiological
Total plate count
not more than 2000cfu/g
Yeast/mould
not more than 100cfu/g
E. coli*
absent/25g
Salmonella *
absent/25g
Details of Ziboxan® F200
*: Type test parameters of Ziboxan® F200 are tested twice a year by the third-party lab.
PACKAGE: Carton box or paper bag, cardboard drum, net weight 25kg, or required by the customer.
STORE: Sealed and stored in cool, dry conditions.
SHELF LIFE: 24 months in the above store conditions.
QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® F200 production is controlled under a certified quality system and food safety system by ISO9001, ISO22000, BRC.
CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified, REGULATORY COMPLIANCE: FCC, E415
