Ziboxan® F200

Ziboxan® F200 is a fine powder xanthan gum produced by fermentation of corn starch and beans protein with Xanthomonas campestris, its solutions are neutral, suitable for use in food and food preparations as a stabilizer, thickener, or emulsifier.

Specifications of Ziboxan® F200

SPECIFICATION

Properties

Specifications

Appearance

cream colored powder

Viscosity (1% solution in 1% KCL)

1200-1600cp

pH (1% solution)

6.0-8.0

Loss on Drying

max. 15%

Ash

max. 13%

Particle size

100% through 80mesh(180μm)

min. 92% through 200mesh (75μm)

V1/V2

1.02-1.45

Nitrogen

max. 1.5%

Ethanol or Isopropanol

max. 500ppm

Pyruvic acid

min. 1.5%

Heavy metal

max. 20ppm

Lead*

max. 2ppm

Arsenic

max. 3ppm

Microbiological

Total plate count

not more than 2000cfu/g

Yeast/mould

not more than 100cfu/g

E. coli*

absent/25g

Salmonella *

absent/25g

Details of Ziboxan® F200

*: Type test parameters of Ziboxan® F200 are tested twice a year by the third-party lab.

PACKAGE: Carton box or paper bag, cardboard drum, net weight 25kg, or required by the customer.

STORE: Sealed and stored in cool, dry conditions.

SHELF LIFE: 24 months in the above store conditions.

QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® F200 production is controlled under a certified quality system and food safety system by ISO9001, ISO22000, BRC.

CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified, REGULATORY COMPLIANCE: FCC, E415