Ammonium Bicarbonate E503 E Number: E503 Food Additive Supplier

Ammonium Bicarbonate (Food Grade) E503 food additive is a commonly used food leavening agent that can be used to make foods such as bread, biscuits and cakes to make them fluffy and crispy. E503 food additive decomposes at high temperatures to produce gas, which causes the food to expand, thereby increasing its volume and taste.

Specifications of Ammonium Bicarbonate E503 Food Additive

Item

Specification

Main Content (NaHCO3) %

99.0~100.5

Arsenic(AS) %

0.0001Max

Heavy metal(Pb) %

0.0005 Max

PH Value

8.5 Max

Dry weight loss %

0.20 Max

Chloride %

0.40 Max

Ammonate

Up to standards

Clearness

Up to standards

Iron (expressed as Fe2O3)

30ppm Max

Insoluble matter

0.05% Max

Sulphates (as SO4)

0.02% Max

PACKING: 25KG NET / BAG

STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 2 YEARS

For other food additives, please contact Bakechem.

E503 Food Additive Ammonium Bicarbonate Solution

Bakechem’s E503 Food Additive, Ammonium Bicarbonate Solution, is a versatile ingredient renowned for its application in baking. Commonly known as ammonia powder, it serves as a leavening agent, contributing to the rising and lightening of baked goods. Ammonium bicarbonate is particularly popular in baking additives, providing an efficient means to achieve desired textures in biscuits and cookies. Bakers often rely on ammonium bicarbonate for its unique ability to produce carbon dioxide gas upon decomposition, resulting in a leavening effect that enhances the crispiness and lightness of baked products. Whether used in traditional recipes or innovative baking applications, Bakechem’s Ammonium Bicarbonate Solution ensures consistent and reliable performance, catering to the diverse needs of bakers and confectioners. Its role in baking showcases Bakechem’s commitment to providing high-quality ingredients that elevate the art and science of baking.

E503 Food Additive Ammonia Bicarbonate Powder for Baking

Bakechem E503 Food Additive Ammonia Bicarbonate Powder for Baking, also known as ammonium bicarbonate, is a versatile leavening agent that is particularly well-suited for use in various baking applications. Its fermentation properties make it an ideal choice for thin doughs that require longer resting times and for laminated doughs. Additionally, for those seeking commercial products, “baker’s ammonia” is available for purchase through popular platforms such as Amazon and other online shopping avenues.

Moreover, in certain recipes, it may be suitable to experiment with using ammonium bicarbonate as a substitute for baking powder. However, it is essential to be mindful of its distinct odor, which may influence the overall flavor of the finished product.

This food additive has a rich traditional use in baking, particularly in the creation of crispy cookies and thin, crisp biscuits, where it plays a crucial role in upholding the authenticity of traditional recipes.

Buy from Bakechem E503 Food Additive Ammonium Bicarbonate Factory

When considering a leavening agent for baking, there are compelling reasons to choose Bakechem E503 Food Additive Ammonium Bicarbonate. As a leading ammonium bicarbonate manufacturer, our commitment to quality and consistency is evident at every stage of production. With our state-of-the-art factory dedicated to manufacturing high-quality baking ingredients, customers can trust in the reliability of our products. By sourcing directly from a reputable ammonium bicarbonate supplier, businesses can ensure that they receive a superior product that meets rigorous standards.

Choosing Bakechem food ingredients manufacturer means opting for a product that has been crafted with expertise and precision, offering the ideal solution for various baking needs. With a focus on delivering top-notch quality, our company stands as a trusted source for premium-grade ammonium bicarbonate, catering to the diverse requirements of the baking industry.