Apple Crisp with Coconut Oil Recipe | Mollie Mason

Enjoy the flavors of fall with Mollie Mason’s apple crisp with coconut oil—a paleo-friendly dessert that’s both nostalgic and nourishing. This Whole30-compliant apple crisp, which is made without refined sugar or grains, has a perfectly golden coconut-oil topping, cinnamon spice, and crisp apples. The combination of almonds and coconut flour delivers a crumbly, satisfying texture. For clean eaters, it’s comfort food reinvented. This nutritious recipe will quickly become a staple in your seasonal baking repertoire and is perfect for warm evenings or festive gatherings.