Application Of Cmc For Ice Cream

In actual production, food enterprises usually use ice cream CMC in two ways: one is to purchase composite emulsifying stabilizer directly from food additive manufacturers, which often contains CMC for ice cream. Many small and medium-sized ice cream manufacturers in China generally use CMC in this way because of their weak capability. Another way is that ice cream manufacturers buy back thickening stabilizers, emulsifiers and buffers from the outside, and then use their own technical strength to compound them.