China Manufacturer Food Additive Lactitol

Food Additive Lactitol is a white crystal or crystalline powder, odorless, slightly sweet, its sweetness is 0.3-0.39 times that of sucrose, low hygroscopicity, suitable for adding to low-sweetness foods.

Advantages:

Lactitol has a lower calorie content

Lactitol is noncaries when added to food

Lactitol has the function of regulating the intestine

Lactitol has the function of protecting liver

Specification

ITEM

STANDARD(GB1886.98-2024)

RESULT

Appearance

White crystals powder

White crystals powder

Lactitol content(dry substance）w/%

95.0 ~102.0

99.14

Other polyols(dry substance）w/%

≤2.5

0.15

Hydration      w/%

≤1.5

0.7

Reducing sugar   w/%

≤0.1

< 0.1

chloride  (dry substance）mg/kg

≤100.0

< 100

sulfate   (dry substance）mg/kg

≤200.0

< 200

Burning residue (dry substance）w/%

≤0.1

0.04

Nickel (Ni)/ mg/kg 

≤2.0

< 2.0

Lead (Pb)/  mg/kg 

≤1.0

< 1.0

Sweeteners refer to food additives that can give soft drinks a sweet taste. They are highly safe, have a good taste, are highly stable, have good water solubility, and are reasonably priced.