Factory Supply Glycine 80Mesh
Glycine is a non-essential amino acid that is widely present in the human body and participates in protein synthesis, metabolic regulation and various physiological functions. Its core functions include regulating neurotransmitters, antioxidation, promoting collagen production, assisting detoxification and improving sleep quality, etc. It is widely used in the medical, health care products and food industries.
Top Quality Glycine 80Mesh Advantages:
Sweetness and low calories: Glycine has a sweetness of 70% that of sucrose, but its calorie content is only 1.96 kcal/g, making it suitable for low-sugar food applications.
Water solubility and stability: Glycine is highly soluble in water, resistant to high temperatures and acids and alkalis, and suitable for various processing conditions.
Versatility: Glycine has the properties of flavoring, preservative, buffering and antioxidant.
Metabolic regulation: Glycine is involved in protein synthesis, detoxification and collagen production.
Antioxidation: Glycine inhibits lipid oxidation and extends the shelf life of food.
High safety: Excessive intake of glycine can be excreted through urine and has no accumulation toxicity.
Application
Food preservation and freshness preservation
Inhibiting microorganisms: By destroying the cell membranes of bacteria, it inhibits spoilage bacteria (such as Bacillus), and is used for the preservation of seafood and meat products.
Antioxidant: Glycine delays rancidity in oily foods such as nuts and fried foods.
Seasoning and flavor improvement
Sweetness enhancer: Glycine is used in low-sugar beverages and dairy products to balance sourness and enhance sweetness.
Masking off-flavors: Glycine masks metallic or bitter flavors in functional foods such as protein powder and nutrition bars.
Processing assistance and texture improvement
Meat processing: Glycine is used as a water-retaining agent to enhance the tenderness of ham and sausages and reduce cooking losses.
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