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Garri Processing Plant Garri Processing Line

Garri Processing Plant Garri Processing Line VIDEO

Features of Garri Processing Plant Garri Processing Line

The automatic garri processing line is a series of cassava processing machines to make white garri(gari) or yellow garri(gari) from the fresh cassava roots. The whole set of garri production line includes the cassava washing and peeling machine, Cassava Grating Machine, hydraulic cassava mash dewatering machine, cassava grinding machine, Garri Frying Machine, Garri Sieving Machine and gari packing machine. All these garri processing equipment can be different models and various working capacities for users to choose in making garri powder under different cassava flour processing requirements.

 

How how to make starch from cassava?

To make good garri(gari) from the fresh cassava roots, especially the mass production of fine garri powder, a variety of cassava processing machines are needed as the support. The entire garri production process including cassava washing and peeling, cassava grating, cassava dewatering, milling and sifting, garri roasting, garri screening, and garri packaging.

 

Steps in garri processing line

1. Cassava washing and peeling machine

 

The cassava peeling and washing machine is mainly composed of motors, transmissions, and brush rollers. It is taking the characteristics of root and tuber processing machinery at home and oversea. It uses the principle of brush friction and is widely applicable to round, oval fruits and vegetables such as ginger , Carrot, potato, potato, sweet potato, and other root potato vegetables for cleaning and peeling, can also be walnuts, ginkgo and other dried fruit materials such as peeling and shelling. It is an ideal equipment for agricultural product processing like Garri processing.

 

Cassava Peeling MachineTechnical Parameter:

Model No.

GD-BP-1000

GD-BP-1500

GD-BP-2000

GD-BP-3000

Machine Material

Stainless steel

Stainless steel

Stainless steel

Stainless steel

Capacity

500kg/hour

1000kg/hour

1500kg/hour

2000kg/hour

Voltage

380V & 50/60Hz 3Phase

 

 

 

Power

3.00kw

4.00kw

4.00kw

5.50kw

Rotate speed

can be adjusted

can be adjusted

can be adjusted

can be adjusted

Inner diameter of rotary drum

800mm

800mm

800mm

800mm

Inner length of rotary drum

1000mm

1500mm

2000mm

3000mm

Weight

400kg

500kg

900kg

1200kg

Dimension(L×W×H)mm

 

 

 

 

 

2. Cassava grating machine

To crush the peeled cassava into small pieces or cassava mash, the cassava grating machine can be a good helper. The cassava grater has two pairs of inner crushing rollers in its grating chamber. The smaller crushing roller can do coarse crushing of the cassava, and the bigger one will do further fine grating of the cassava. We can use a conveyor for automatic adding of cassava for grating or put the cassava manually to the crushing machine inlet during the garri processing line.

 

Cassava Crusher Technical Parameter:

Model No.

GD-GG-1000

GD-GG-3000

GD-GG-5000

Machine Material

Stainless Steel

Stainless Steel

Stainless Steel

Capacity

1000-2000Kg/Hour

3000-4000Kg/Hour

5000-6000Kg/Hour

Voltage

380V & 50/60Hz 3Phase

380V & 50/60Hz 3Phase

380V & 50/60Hz 3Phase

Power

7.5KW

11KW

15KW

Weight

250KG

350KG

450KG

Dimension(L ×W ×H)

1300×700×1400mm

1300×1000×1400mm

1300×1300×1400mm

 

3. Cassava mash fermenting

Before the cassava mash dehydration, we should do fermentation of the cassava slurry to increase the good tastes of the garri and improve various probiotics, protein, and amino acid content. We can use the clean polythene sack to divide the cassava mash into several bags and lay them on the rack for 1-2 days’ fermenting. The milky water will drain freely from the bags and we can use the container to collect them for extracting the cassava starch. Do not ferment the cassava slurry for a too long time, because long time fermenting will make the cassava mash become very hard.

 

4. Cassava dewatering machine:

 

The common used cassava mash dewatering machine for garri production line is the hydraulic press equipment. When doing cassava dehydration, we should put the bagged cassava mash(which has been fermented) into the press barrel, then push the press button of the cassava dewatering machine. The press force comes from the hydraulic power of this dehydrating machine. And the pressed milky liquid can be collected for making fine cassava starch.

 

Cassava Pressing Machine(hydraulic press dewater) – Technical Parameter:

Model No.

GD-HP-400

Machine Structure

Single-Column Single-Cylinder

Machine Material

Stainless steel

Capacity

200-300KG/H

Press Frame Volume

400L

Voltage

380V&50/60Hz 3Phase

Power

4.0KW

Cylinder Pressure

15MPa/30t

Interior Casing Dimension

1000×400×1200mm

Dimension(L X W X H)

1250×700×1250mm

Weight

500KG

 

5. Garri frying machine

This Garri Frying Machine is an important garri processing machine in the whole garri(gari) production line, which can do further dehydration of the cassava flour and can evaporate the poisonous hydrocyanic acid. Add the cassava flour into the frying pot which is a jacketed kettle with electric heating function, and then the inner mixing shaft will rotate for stirring the garri evenly.

 

When the frying temperature reaches about 50-60℃, the hydrocyanic acid will be evaporated greatly. During this cassava roasting link, we can also add the palm oil for making the yellow garri.

 

Electric Garri Fryer Machine Technical Parameter:

Model No.

GD-EF-1200

Heating Type

Electric

Power

36KW + 1.5KW

Machine Material

Stainless steel

Capacity

100-150KG/H

Voltage

380V/50Hz 3Phase

Rotate Speed

can be adjusted

Heat Transfer Area

2m2

Operating Temperature

150-180℃

Inner Diameter of Pot

1200mm

Inner Depth of Pot

400mm

Inner Volume of Pot

400L

Weight

850KG

Dimension(L X W X H)

2440×1310×1700mm

 

6. Garri(gari) powder milling and sieving machine

 

The garri sieving machine is three-stages screening equipment for sieving out the fine garri powder. Pour the garri onto the screening mash, and the garri flour will be sieved layer by layer through the continuous vibration of this machine. After screening, we can get three kinds of garri powder with different fineness. And the gari with bigger particles can be re-crushed by the crusher machine for fine garri powder.