Glyceryl Monostearate (GMS) E471 Emulsifier
Glyceryl Monostearate(GMS),E471,is the most important position in the food emulisifier industry. It’s widely applicable in food,medicines, personal cares ,plastic ,packing and cosmetic , his use of it can mainly be summarized as follows:Glyceryl Monostearate(GMS) is a kind of food emulsifier which has highly quality and efficient. It has the function of emulsification,distribution, stabilization. It has been used in the industry areas of food, medicine, plastic, packaging and cosmetic etc. Glyceryl Monostearate(GMS) is completely non-toxic and harmless, and there is no restriction intake by the human body . It is the safety and high quality food additives.
Specifications of Glyceryl Monostearate Emulsifier GMS Powder E471
Item
Specification
Appearance
Powder/Flakes
Content of monoglycerides(%)
40 Min
Acid value(As KOH mg/g)
5.0 Max
Free glycerol (%)
7.0 Max
Iodine value(g/100g)
3.0 Max
Melting point (℃)
50-58
Arsenic(mg/kg)
2.0 Max
Plumbum(mg/kg)
2.0 Max
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Glycerol Monostearate (GMS) E471 Emulsifier Uses in Food
Bakechem’s Glycerol Monostearate (GMS) E471 is a highly versatile and widely utilized food additive that offers a myriad of uses in the food industry. As an emulsifier and stabilizer, GMS Glycerol Monostearate E471 Powder plays an essential role in a broad range of food applications. One of its key functions is to improve the consistency and texture of various food products. In baked goods, GMS Glycerol Monostearate E471 Powder helps in aerating the dough, providing better structure and volume to the final products. It also aids in controlling crystallization and preventing fat bloom in confectionery items, thus ensuring the desired appearance and texture of chocolates and coatings.
Additionally, Glycerol Monostearate E471 Powder acts as a stabilizer in dairy products, contributing to the smooth and creamy texture of items such as ice cream and yogurt. Its emulsification properties also make it valuable in the production of margarine, helping to maintain product stability and preventing oil separation. Furthermore, in processed meats and sausages, GMS Glycerol Monostearate E471 Powder enhances the binding and texture of the meat products, improving their overall quality and mouthfeel.
Bakechem’s Glycerol Monostearate (GMS) E471 serves as an indispensable ingredient across a wide spectrum of food categories, playing a vital role in enhancing the texture, stability, and overall quality of numerous food products.
Buy Glyceryl Monostearate (GMS) E471 Emulsifier from Bakechem at Best Price
Our Glycerol Monostearate E471 Powder is a versatile food additive that offers exceptional emulsification and stabilization properties, serving various food applications. With an unwavering commitment to quality, our GMS Glycerol Monostearate E471 Powder is produced to the highest standards, ensuring superior performance and reliability. Trust Bakechem to deliver top-grade GMS Glycerol Monostearate E471 Powder that meets your specific food production needs while providing excellent value for your investment. Choose Bakechem for premium-quality GMS E471 emulsifier at the best price in the market.
