Smoking House
Smoke meat chamber is completely constructed of stainless steel SUS 304 and can be easily cleaned. The standard smoking house, air is circulated 14 times per minute with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed.Ensures a uniformly cooked product with constant core temperatures and standardized smoked color.Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor.
Specifications
Model
ZXL-250
ZXL-500
ZXL-500 (DualChannel)
ZXL-1000
Capacity (kg/Time)
250
500
500
1000
Power (KW)
7.5
13.5
13.5
27
HP Steam Pressure (Mpa)
0.4~0.6
0.4~0.6
0.4~0.6
0.4~0.6
LP Steam Pressure (Mpa)
0.25~0.28
0.25~0.28
0.25~0.28
0.25~0.28
LP/HP Temperature (℃)
110
110
110
110
Rated Voltage (V)
380 (can change as need)
380
380
380
Skip-car Dimensions (mm)
1000*980*1880
1000*980*1880
1000*980*1880
1000*980*1880
Weight (Kg)
2000
2100
2100
3400
Dimensions (mm)
1680*2165*3280
2500*2300*3280
2500*2300*3280
5000*2300*3280
