Sodium Bicarbonate
Sodium Bicarbonate, commonly known as Baking soda. It is commonly used in food industry as additive, rubber industry as foaming agent, antacid pharmaceutical industry antacids, fire fighting equipment occurred agent, detergent with the agent, film production of detergent and soft drinks, beer, beverage CO2 agent.
Appearance
White crystalline powder
Purity
99.0-100.5%
HS Code
2836.30
Particle Size
80-120 Mesh
CAS No.
144-55-8
Packaging
25KG, 50KG, 1000KG/Bag
EINECS No.
205-633-8
KEY PROPERTIES
Solubility
It is highly soluble in water. It dissolves readily and forms a clear, colorless solution. The solubility of sodium bicarbonate increases with higher temperatures.
Buffering Capacity
It can resist changes in pH when an acid or base is added. It can help maintain a stable pH level in various chemical reactions and food systems.
Sodium bicarbonate is a key ingredient in baking powder, used to leaven dough and batter in baking processes.
Antacid
It is commonly used as an antacid to relieve heartburn and indigestion. It reacts with excess stomach acid, neutralizing it and providing relief.
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