SASHCA
From a five year old orphan on the streets of Chennai (Madras), India, to establishing himself as one of Toronto’s top celebrated chefs, the journey for Chef Sash Simpson has been as challenging as it has been triumphant.
From a five year old orphan on the streets of Chennai (Madras), India, to establishing himself as one of Toronto’s top celebrated chefs, the journey for Chef Sash Simpson has been as challenging as it has been triumphant.
