Vacuum Sealer Bags
Vacuum Sealer Bags
Vacuum sealer bags are designed for airtight food storage, extending the freshness of your food and preventing freezer burn. Made with high-quality, durable materials, these bags are perfect for preserving meats, vegetables, fruits, and other food items. The vacuum-seal technology removes air from the bag, which helps to keep food fresh longer, while preventing spoilage and nutrient loss. These bags are ideal for sous-vide cooking as well, providing a secure and efficient way to store food for longer periods. Whether you’re a home cook or looking to preserve food for long-term storage, these vacuum sealer bags offer the ideal solution.
Custom Vacuum Seal Bags
As a Custom Plastic Food Packaging Manufacturer, we provide Custom Vacuum Seal Bags for food storage, preservation, sous-vide applications and long-term food packaging. Made with Nylon/LDPE material, our vacuum sealer bags can be customized in size, thickness, roll length and final packaging to match different food products and packing requirements.
Parameter
Available Specification
Material
Nylon / LDPE
Bag Size
Custom width and length
Thickness
Customizable according to application
Surface
Smooth or embossed
Format
Pre-cut bag or customized roll format
Roll Length
Customizable
Appearance
Clear / customized appearance subject to project
Printing
Custom printing can be evaluated
Packing
Custom inner packing and outer carton configuration
Main Applications
Meat, seafood, poultry, vegetables, prepared food and frozen food
Storage Conditions
Refrigerated, frozen and general food storage
Cooking Application
Sous-vide applications
Customization
Size, thickness, roll length, packing and printing requirements
Which Vacuum Seal Bag Should You Choose?
Different food products and vacuum sealing systems require different specifications.
Packaging Condition
Consideration
Small food portions
Use a bag closely matched to the product dimensions to reduce excess material
Large or heavy portions
Increase bag dimensions and evaluate higher film thickness
Boneless meat
Standard food vacuum packaging specification can be evaluated
Bone-in or hard-edged food
Higher puncture resistance should be considered
Fish & seafood
Consider irregular shape, moisture and possible sharp edges
Frozen food
Film performance should be evaluated for freezing, storage and transportation
Sous-vide food
Material specification should be confirmed according to cooking conditions
High-volume food processing
Bag dimensions and format should match filling and sealing efficiency
Retail food packaging
Appearance, printing and pack presentation can also be customized
Existing vacuum machine
Bag structure should be selected according to the machine type
Product Advantages
◆ Nylon/LDPE Material – Suitable for food vacuum packaging with reliable sealing and good handling performance.
◆ Custom Size & Thickness – Width, length and thickness can be adjusted to match different food products and packing requirements.
◆ Smooth or Embossed Options – Available for different vacuum sealing equipment and packaging processes.
◆ Flexible Customization – Support custom bag format, roll length, printing and packing requirements.
