Fresh Noodle/Wrapper Production Line
Fresh Noodle/Wrapper Production Line
Equipment Introduction
01 Dough Mixer (upgradable to vacuum dough mixer)
Advanced vacuum mixing technology for superior dough quality.Key Features of vacuum dough mixer:1. Two-Phase Kneading System• High-speed premixing of flour and minor ingredients ensures exceptional mixture uniformity• Variable high/low speed kneading after water addition produces consistent, homogeneous dough• Precise time control delivers optimal dough development
2. Intelligent Mixing Design• Uniquely designed paddle stirring creates axial dough movement for superior uniformity• Vacuum technology eliminates air pockets, enhancing dough structure and texture
3. Industrial-Grade Construction• Heavy-duty stainless steel mixing elements withstand demanding production environments• Powerful drive system enables full-load restart after brief stoppages• Self-rotating discharge mechanism with minimal openings ensures superior sanitary sealing
4. Automated Process Control• PLC and touchscreen interface for intuitive operation• Fully programmable mixing phases with adjustable timing parameters• Consistent, repeatable results batch after batch 02 Compound Roller Stand
1. High-Strength Alloy Steel Rollers (Ø 350 mm)• Large 350 mm roller diameter ensures stable and smooth dough compression• Rollers made of high-strength alloy steel for excellent rigidity• Designed to withstand long-term high-load industrial operation
2. Automatic Dough Feeding Control• Dough feeding is automatically regulated during operation• Ensures consistent roller load and stable processing conditions• Reduces manual adjustment and operator dependency
3. Optical Speed Synchronization System• Optical detectors monitor roller speed in real time• Automatic speed synchronization between rollers• Guarantees uniform dough sheet thickness and process stability
4. Maintenance-Friendly Bearing Design• Bearings can be replaced without removing the rollers• Significantly reduces maintenance time and downtime• Improves service efficiency and overall equipment availability
Complete range of food production line equipment designed to streamline processing, improve output, and ensure consistent product quality.
