Oil Fry Instant Noodle Production Line
Oil Fry Instant Noodle Production Line
Equipment Introduction
Advanced vacuum mixing technology for superior dough quality.Key Features:1. Two-Phase Kneading System• High-speed premixing of flour and minor ingredients ensures exceptional mixture uniformity• Variable high/low speed kneading after water addition produces consistent, homogeneous dough• Precise time control delivers optimal dough development
2. Intelligent Mixing Design• Uniquely designed paddle stirring creates axial dough movement for superior uniformity• Vacuum technology eliminates air pockets, enhancing dough structure and texture
3. Industrial-Grade Construction• Heavy-duty stainless steel mixing elements withstand demanding production environments• Powerful drive system enables full-load restart after brief stoppages• Self-rotating discharge mechanism with minimal openings ensures superior sanitary sealing
4. Automated Process Control• PLC and touchscreen interface for intuitive operation• Fully programmable mixing phases with adjustable timing parameters• Consistent, repeatable results batch after batch
For more details please contact BEIJING WINTEC
